— Baked Clams —

little neck clams stuffed w. breadcrumbs

18.5

— Calamari —

fried OR racanati

27.5

— Stuffed Long Hots —

w. italian sweet sausage, parmigiano & breadcrumbs

16.5

— Summer Burrata —

w. roasted peaches, prosciutto & arugula in a champagne vinaigrette

18.5

— Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

17.5

— Riceballs —

filled w. rice, mozzarella & parmigiana

15.5

— Fried Zucchini —

zucchini sticks w. seasoned breacrumbs

16.5

—  Gargiulo Salad  —

arugula & endives w. pears, pistachios, goat cheese, & balsamic-honey vinaigrette

15.5

—  Caesar Salad  —

romaine, garlic croutons & shaved parmigiana

13.5

— Rigatoni Bolognese —

w. homemade bolognese sauce

32.5

— Penne Pasqualina —

zucchini, bacon, tomato & cream

29.5

— Ravioli Pomodoro —

stuffed w. ricotta in tomato sauce

25

— Seafood Orzo —

w. lobster, shrimp, calamari, grape tomatoes & vermouth

35

— Shrimp Scampi —

breaded shrimp w. garlic & white wine sauce over penne

38.5

— Side of Meatballs or Sausage—

add to any of your favorite pasta dishes

12

— Roasted Eggplant —

stuffed w. roasted peppers, kalamata olives, onions, mozzarella, & mushrooms over angel hair

29.5

— Chicken Scarpariello —

bell & evan’s boneless w. sausage, potatoes in white wine, garlic & vinegar sauce

38.5

— Chicken Tomasso —

bell & evan’s boneless w. capers in a lemon-white wine sauce

38.5

— Veal Capricciosa —

breaded & fried cutlet w. grape tomatoes, capers,

kalamata olives, red onion, arugula & basil in e.v.o.

35

— Grilled Pork Chop —

w. roasted peaches, shallots, basil & balsamic vinegar w. a side of mashed potatoes

36.5

— Rack of Lamb* —

new zealand lamb w. rosemary & balsamic glaze

60

— Strip Steak* —

12 oz. w. basil-pesto

60

—  Pan Seared Halibut*  —

lobster cream sauce w. lump crabmeat

44.5

— Broccoli Rabe —

15

— Garlic Mashed Potatoes —

10

— Side Salad —

11.5

— Brussel Sprouts —

roasted w. balsamic & honey

12.5

— Sauteed Broccoli —

12.5