— wine pairing Dinner —

Thursday, August the 21st

promptly starting at 6:30pm

4-course pairing

— 1st Course —
Shrimp and Corn Fritella

w. lime marinated cucumbers & Jersey tomato sauce

Il Preliminare | Aglianico, Chardonnay & Malvasia.

— 2nd Course —
Cavatelli & Sweet Italian Saussage

w. senise peppers, caciocavallo cheese & toasted breadcrumbs

L'Atto | red blend of I.G.T grapes

— 3rd Course —
Herbed Lamb Loin Chop
w. eggplant “lasagna” layered w. escarole & olives topped w. a roasted garlic-red wine sauce

La Firma | Aglianico

— 4th Course —
Goat Cheese Tart

w. bergamot compote jam

Digestivo

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*

reservations

the pairing dinner will start promptly at 6:30pm

Seating are available for our bar area, downstairs, and upstairs

Reservations must be prepaid.

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*