— wine pairing Dinner —

Thursday, November the 13th

promptly starting at 6:30pm

As it is one of our favorite evenings of the season, we are excited to share with you the pairings we’ve selected.

This Fall, we're setting our sights on Tuscany, touring the heart of the Italian countryside and exploring a selection of its finest vineyards.

Complemented by the rich, comforting flavors of seasonal dishes, each course will capture the warmth of the autumn harvest.

Like the wines you taste that night? Wines will be available for pre-order that evening!

4-course pairing

— Course 1 —

Fried Goat Cheese

w. roasted fig-orange compote, arugula & toasted almonds

Terralibera Da Solo, 2023 | verdicchio

— Course 2 —

Rabbit Ragu

w. tomatoes, oil-cured olives, pappardelle & parmigiano

Monteraponi Chianti Classico, 2023 | sangiovese

— Course 3 —

Rosemary Crusted Boneless Veal Ribeye

w. fried polenta & root vegetable demi glaze

Riecine La Gioia Toscana Rosso, 2021 | sangiovese & merlot

— Course 4 —

Torta della Nonna

Dessert cordial

Want to enjoy the menu without the wine selections? When booking opt for the ‘Fall Menu’ at booking for $100pp

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*

reservations

the pairing dinner will start promptly at 6:30pm

Seating are available for our bar area, downstairs, and upstairs

Reservations must be prepaid.

*DIETARY RESTRICTIONS: please call prior to the dinner, accommodations will not be available night of*