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Menu

—  Menu —


 

Appetizers

lunch | dinner

 
 

Baked Clams —

little neck clams stuffed w. breadcrumbs

*gluten free baked clams available

6pc - 11.5 | 15.5

8pc - 15 | 20

Calamari —

fried OR racanati

18.5 | 24.5


Riceballs —

filled w. rice, mozzarella & parmigiano (6 p.c.)

10 | 13.5

Fried Zucchini —

zucchini sticks w. seasoned breadcrumbs

11 | 14.5

Stuffed Long Hots —

w. sweet italian sausage, parmigano & breadcrumbs

10 | 14

Summer Burrata —

roasted peaches, prosciutto & arugula w. a champagne vinaigrette

11.5 | 15.5

Stuffed Artichoke —

stuffed w. garlic & parsley OR breadcrumbs

11. | 14.5

Parmigiano Board —

chunks of parmigiano w. honey, olives & crackers

14 | 19

Roasted Garlic —

slow roasted garlic in olive oil w. crostini

6.5 | 8

 
 

 

Soups & Salads

lunch | dinner

 
 
 
 

Corn Chowder —

lobster & scallops w. bacon

cup 10.5 | 13.5

bowl 15 | 20

Escarole Soup —

escarole, sausage & cannellini beans

cup 8 | 9.5

bowl 11 | 15

—  Gargiulo

w. pears, pistachios, goat cheese, arugula, endive & balsamic-honey vinaigrette

10 | 13.5

—  Fennochio Salad  —

sliced fennel bulbs, fresh oranges, kalamata olives, parsley in a sherry vinagrette

11 | 14.5

—  Watermelon Salad —

w. cucumber & fennel topped w. ricotta salata & mint in a lime vinaigrette

11.5 | 15

—  Caesar

romaine, shaved parmigiano & garlic crostini in a fresh caesar dressing

9 | 12

 


salad add ons: chicken - shrimp - pan-seared sole

 

 

Sandwiches

*sandwiches & mezzos are offered from 12-3:30 all week

 
 

Sandwiches

S.B.R.

toasted italian bread w. sausage & sautéed broccoli rabe

15.5

Polpetta

toasted italian bread w. meatball parmigiano

15.5

Burrata

toasted italian bread w. burrata, prosciutto, tomatoes & arugula

15

 
 

mezzo e mezzo

Sandwich & Salad

half of any sandwich & half of any salad

15

Soup & Salad

cup of soup & half of any salad

13

Soup & Sandwich

cup of soup & half of any sandwich

16.5

 
 

 

Pastas

lunch | dinner

 
 

Penne Pasqualina

diced zucchini, bacon, tomato in a tomato-cream sauce

20 | 26.5

Ravioli Pomodoro

stuffed w. ricotta in tomato sauce

17 | 22.5

—  Cacio e Pepe  —

w. parmigiano & cracked black pepper

18 | 23.5

— Rigatoni Bolognese —

homemade meat sauce

20.5 | 27

— Seafood Orzo Risotto

w. lobster, shrimp, calamari, grape tomatoes & vermouth

29 | 38.5

Side of Meatballs or Sausage

add to any of your favorite pasta dishes

9.5 | 12.5

 

*Gluten Free Penne available

 

 

Entrees

lunch | dinner

 
 

— Roasted Eggplant

stuffed w. roasted peppers, kalamata olives, onions, mozzarella, & mushrooms over angel hair

20 | 25

— Chicken Scarpariello

bell & evan’s bone-in w. sausage, potatoes in white wine, garlic & vinegar sauce

26.5 | 35

— Chicken Piccata*

bell & evan’s boneless breast w. capers in a lemon-white wine sauce

26.5 | 35

Grilled Pork Chop —

w. roasted peaches, shallots, basil & balsamic vinegar served w. a side of garlic mashed potatoes

28.5 | 38

— Veal Capricciosa

breaded cutlet w. diced tomatoes, red onions, kalamata olives & arugula

26 | 32.5

Filet Mignon* —

8 oz. filet w. crispy fried onion strings & port wine demi glaze

41.5 | 50

 

*choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes

 

 

Seafood

lunch | dinner

 
 

— Sole Francese* —

fillet of sole egg battered in lemon white wine sauce

25.5 | 34

— Shrimp Scampi

shrimp racanati w. garlic & white wine sauce & angel hair

27.5 | 36.5

 


—  Pan Seared Halibut*  —

lobster cream sauce w. lump crabmeat

33 | 43.5


*choice of side: broccoli rabe - broccoli - brussel sprouts - escarole - garlic mashed potatoes

 

 

Sides

lunch | dinner

 
 

— Broccoli Rabe

11.5 | 15

— Garlic Mashed Potatoes

7.5 | 10

— Sautéed Escarole

9 | 11.5

— Brussel Sprouts

roasted w. balsamic & honey

9.5 | 12.5

— Sautéed Broccoli

9.5 | 12.5

— Side Salad

8.5 | 11.5